air-dried meat

air-dried meat
вяленое мясо

meat issue record — учет выдачи мяса

water-logged meat — обводненное мясо

English meat dish — мясо по-английски

butcher's meat — мясо домашнего скота

choice meat — мясо отборной категории

English-Russian travelling dictionary. 2015.

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Смотреть что такое "air-dried meat" в других словарях:

  • Dried meat — is a feature of many cuisines around the world. Examples include: Bakkwa or rougan a Chinese salty sweet dried meat product made in the form of flat thin sheets Biltong, a kind of cured meat that originated in South Africa Bindenfleisch, air… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • Cecina (meat) — Infobox Prepared Food name = Cecina caption = Cecina alternate name = country = Spain region = creator = course = Appetiser served = Cold main ingredient = Beef variations = Jamón calories = other = In Spanish, cecina means meat that has been… …   Wikipedia

  • Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …   Wikipedia

  • Bindenfleisch — Bindenfleisch, also known as Bündnerfleisch or Viande des Grisons, is an air dried meat that is produced in the Grisons canton of Switzerland. ProductionThe main ingredient is beef, taken from the animal’s upper thigh or shoulder, the fat and the …   Wikipedia

  • Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… …   Wikipedia

  • Slinzega — is a type of air dried meat produced in Valtellina, in the Italian Alps. It is made in a similar manner to Bresaola, with smaller pieces of meat, which therefore bear a stronger taste. According to some sources it originally used horse meat… …   Wikipedia

  • Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Biltong — is a kind of cured meat that originated in South Africa. Many different types of meat can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into …   Wikipedia

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